Tied up Indian dairy cows
By Jessika Ava
This blog post originally appeared on the Brighter Green website.
As social awareness increases over dietary choices, industrial farming methods, and animal welfare, more individuals are choosing a vegan lifestyle while simultaneously the farm sanctuary movement is becoming a global phenomenon. Farm sanctuaries provide a retirement home for animals removed from the agricultural industry, and often build community awareness regarding animal behavior, healthy eating habits, and the environmental impacts of our diets. In India, two such farmed animal sanctuaries are changing the country for both animals and people, by creating safe homes, building vegan communities, and implementing humane education efforts.
The VSCPA Kindness Farm located in Andhra Pradesh, South India recently opened in 2012 and continues to be a work in progress. Located in in the pristine jungle miles away from the polluted city, this sanctuary offers a peaceful retreat for rescued animals, visitors, and employees. Behind the Kindness Farm gates live hundreds of animals rescued from India’s traditional, small-scale farming industry: cows and buffalos rescued from illegal slaughter, emus left abandoned on the streets, chickens and ducks removed from trading markets, as well as street dogs and feral cats. In addition to helping animals, the sanctuary provides stable employment and livelihoods to local villagers, and the thousands of organic fruit trees and vegetables that line the landscaped grounds provide nutritious food to both employees and the animals. A biogas plant, fueled by the bovines’ manure and urine, provides electricity throughout the self-sustaining shelter, while the manure provides a natural fertilizer for the fodder fields.
Animal Aid Unlimited located in Rajasthan, West India was founded by three American ex-patriots who were so moved by the plight of India’s animals that they devoted their lives to creating a rescued animal sanctuary. The free-range, open ground shelter is home to animals saved from the farming and labor industries, including cows and buffalo saved from the dairy and slaughter industries, former working donkeys, other farmed animals, and feral street dogs who can no longer compete on the streets. The sanctuary provides regular shelter tours, educating local and international visitors on the impacts of diets and empowering individuals to make healthier, more ethical, and more sustainable lifestyle choices. The NGO also provides humane education courses at local schools, teaching children about animal protection, human rights, environmental stewardship, and local cultural issues, while “instilling… the capacity to live with compassion, integrity, and wisdom.”
As more individuals are becoming aware of the environmental, animal welfare, and social consequences of a meat and dairy based diet, the farm sanctuary movement seems to be growing alongside this trend. In countries across the world, sanctuaries are filling the crucial niche of providing lifelong, safe retirement homes for animals who have found their way out of the agricultural industry, while also creating public awareness for the innate needs of farmed animals and empowering individuals to make more informed, ethical lifestyle decisions.
Photo courtesy of Jessika Ava